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We're on a mission to tackle food waste and show you how easy it is to create delicious meals with ALL your food!
Ariston's Day 1 refrigerators care for your food and help to keep it fresher for longer. From technologies that mimic the way nature produces fresh air, keeping bacteria at bay, to recovering the internal temperature quicker after the door's been opened, you can be sure of long lasting food freshness, minimising food waste.
Active Oxygen removes bad smells, such as strong cheeses, and keeps bacteria at bay to keep your food fresher for longer.
Active Oxygen technology releases tri-oxygen molecules (O3) into the fridge, which neutralises unpleasant odours and helps prevent bacteria growth by oxidising it away. Active Oxygen is a molecule made up of 3 oxygen atoms – the same type that are present in nature and released into the atmosphere during a thunderstorm. Active Oxygen technology recreates this process inside your machine, so it doesn't need any refilling or maintenance.
The Multi-Use Drawer lets you easily choose the way you want to use the space inside your fridge for optimal storage conditions. Placed above the crisper the temperature is set to nearly 0°C, perfect for storing delicate foods such as meat or fish, or place in the middle shelf space where the 5°C temperature and higher humidity is perfect for storing fruit and veg.
Drops food temperature from 70°C to 3°C quickly. Perfect for cooling freshly prepared dishes or left-overs.
Provides a constant, delicate chilled air-flow, to guarantee the ideal temperature for preserving fresh meat and fish, limiting microbial growth in the process.
Provides a constant, delicate chilled air-flow, to guarantee the ideal temperature for preserving fresh meat and fish, limiting microbial growth in the process.
The 3in1 zone offers three temperature options ideal for a variety of food, so you can enjoy long lasting freshness.
Uses controlled low temperatures of around 0°C to discourage bacteria growth and protect tissue integrity in delicate foods such as white fish.
Choose between 3 freezer temperatures. Freeze your weekly shop at -7°C for an extra week of freshness and for a quick defrost. Alternatively, choose the -12°C setting for perfectly scoopable ice-cream, or select -18°C for a traditional deep-freeze.